Dailly Activity ( English Version ) 12

Assalamualaikum...

 After leaving the batter all night yesterday, this morning my group finished Sour Bread and Tartlet. We don't use Sour Bread for the dough, but it is processed again after 2 hours. While the Tartlet dough we immediately use after printing. When we showed the results of the Tartlet to the lecturer, he said that the results were good and we were told to keep it in the freezer because it would be used during the Pastry Table.

As usual, after or before general cleaning, we had lunch together and continued with rest. Before going home we got an assignment from a lecturer to conduct a survey at a tourist destination by bringing questionnaire sheets that must be filled out by tourists. After that, we went back to our homes.