Equipment and Utensil 5

Equipment and Utensil

1. Freezer






Uses : For maintain the durability and freeze the ingredients

How To Clean : Use the soapy water or wet napkin

Material : Iron


2. Tilting Pan







Uses : For frying or cooking in large quantity

How To Clean : Use the soapy water or wet napkin

Material : Iron and Stainless Steel

3. Meat Slicer






Uses : For slicing meat with the same thickness

How To Clean : Remove the slicer and flush with soapy water or water. For the machine just use the soapy water or wet napkin

Material : Iron and Stainless Steel