Equipment and Utensil 18

Equipment and Utensil

1. Convection Oven




Uses : For baking the pastry and bakery products. It has an internal fan to set the temperature for make the products cooked evenly
How to Clean : Use the soapy water for then baking sheet and rinse. For the oven just use the wet napkin
Material : Iron and Stainless Steel

2. Stock Pot Range



Uses : As the stove for cook or boil the stock
How to Clean : Use the wet napkin
Material : Iron and Stainless Steel

3. Tempura Wok Ranger



Uses : As the stove for fry or cook the tempura
How to Clean : Use the wet napkin
Material : Iron and Stainless Steel