Equipment and Utensil 16

Equipment and Utensil

1. Walk-in Cooler



Uses : For store and cool the ingredients in the long term with the large quantity
How to Clean : Use the soapy water and rinse or just use the wet napkin
Material : Iron and Stainless Steel

2. Rethermalization



Uses : For keep the temperature of food before serve
How to Clean : Use the soapy water for the rack and rinse. For the outside of machine just use the wet napkin
Material : Iron and Stainless Steel

3. Tandoor Oven



Uses : For bake or grill the pizza, chanai and meat like beef, chicken, etc
How to Clean : Use the wet napkin for the outside of machine
Material : Stainless and Clay