Equipment and Utensil 13

Equipment and Utensil

1. Steam Kettle





Uses : For boil or cook the water, soup, stock and sauce with large quantity
How to Clean : Use the soapy water and rinse
Material : Iron and Stainless Steel


2. Sous Vide Machine



Uses : For cook the meat or chicken to keep the moisture. Usually it used for a day
How to Clean : Use the soapy water for the inside of sous vide and rinse. For the outside just use the wet napkin
Material : Iron and Stainless Steel


3. Vacuum Sealer




Uses : For remove the air inside the plastic or packaging. So it will more durable
How to Clean : Use the wet napkin
Material : Iron and Plastic