Equipment and Utensil 11

Equipment and Utensil

1. Sous Vide



Uses : For cook meat or poultry in long term
How to Clean : Use the wet napkin
Material : Iron and Stainles Steel

2. Ice Cube Machine



Uses : For make the ice cube with a lot quantity
How to Clean : Use the soapy water for the place of ice cube and rinse. For the outside of machine just use the wet napkin
Material : Iron and Stainless Steel

3. Fruit Slicer Machine


Uses : For slice the fruit in large quantity
How to Clean : Use the soapy water for the slicer and rinse. For the machine just use the wet napkin
Material : Iron and Stainless Steel