Subjek activity:
Preapare breakfast of american breakfast and english break fast.
Report/Description activity:
At 08.00 morning,we do one line in the kitchen, before in the kitchen first we absen by of the senior check equitmen one by one. After that we in the kitchen and do one line before enter the materi us make introdustion with a new senior come from industri and tell stories discuss about menu which will preapare
At 10.00, chef aldino explain about menu breakfast that we preapare for breakfast tomorow and give out each to be make and that menu wihch i get american breakfast danish and poch egg. After that we go straight prepare ingredienst of danish after that we make dough danish until smooth after smooth we roll until moilding restangle.
Rest in the frezeer for is minutes then remove it frezeer and roll until moulding restangle enter croissant fat. After that roll and do folding of single we to 3 folding after folding we molding restangle and me cut two dough because a little stands for thet be wericated wit pastry cream and raising then rolled up then cutting until 30-50 gr pcs emter the frezzer usw sitpan
Before me break we one line and chef aldino explan about how to make served food for breakfast tomorrow . At 15.00 we break for 1 hours after break we do general clining we do one line to do secsion each one line back to home chef ical take up time for give information after that at 18.30 we go home each.
Preapare breakfast of american breakfast and english break fast.
Report/Description activity:
At 08.00 morning,we do one line in the kitchen, before in the kitchen first we absen by of the senior check equitmen one by one. After that we in the kitchen and do one line before enter the materi us make introdustion with a new senior come from industri and tell stories discuss about menu which will preapare
At 10.00, chef aldino explain about menu breakfast that we preapare for breakfast tomorow and give out each to be make and that menu wihch i get american breakfast danish and poch egg. After that we go straight prepare ingredienst of danish after that we make dough danish until smooth after smooth we roll until moilding restangle.
Rest in the frezeer for is minutes then remove it frezeer and roll until moulding restangle enter croissant fat. After that roll and do folding of single we to 3 folding after folding we molding restangle and me cut two dough because a little stands for thet be wericated wit pastry cream and raising then rolled up then cutting until 30-50 gr pcs emter the frezzer usw sitpan
Before me break we one line and chef aldino explan about how to make served food for breakfast tomorrow . At 15.00 we break for 1 hours after break we do general clining we do one line to do secsion each one line back to home chef ical take up time for give information after that at 18.30 we go home each.
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