daily activity

       hai guys back to me sitti aisyah i can tell you about i do in the kitchen tourism polytechnic of makassar for to day 07.05 at I go to campus and trip spend time 30 minutes i arrived at the hour 07:05 and arivied at the kitchen  senior incharge had recched that is senior kak renggo and i directly check ingredients with already preapare tomorow aand out for chiller and i take the table working main course.

       we one line 08.00 at before in the kitchen we checked equitmen self and that we one line in the main kitchen corresponding grup after that senior give me informasion and told to explain what i make and sir ical in the one line for give me informasion abaout blog,garbage and trainning
 
      we one line and chef aldino explain a little what a do for to day and we each give for gp to station for star work and chef aldino sightseering grup for explain and do showing how to make we do finally chef aldino came to my grup and commanded for make becamel sauce and make potatoes au gratin and blance repeated vegetable and that mice a place ingrediets for fillet fish snaper merunier and preaper utensil and equitmen.

this is picture proses.

    at 12.00 open restauran and we ready for   45 porsion this time the appetizer is over whelned because order is very many and thhe time for main course we also very high team work and eventually controll to 39 porsion isseud and finally dessert out order and main corse is closing and we cleaning station and equitmen utensil take in the steward.

menu today

macedoine of vegetable mayonaise 

minestrone soup

fillet fish of snaper meuniere ,potatoes au gratin, glazed root of vegetable

choux ala creme

        after that we one line for discus about how to make for tomorow and what a prepare for to day and that chef aldino tell for preapare now we preapare vegetable cutting macedoine and cutting beef cutting macedoine for now.

         after that preapare and kitchen for cleaning table working and waitting for grup dessert not finnaly we gw general cleaning and we one line 18:30 we for back to home

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