dailly activity
Hi
guys back again with me sitti aisyah who will be telling you about what
I do one today in the kitchen politeknik tourism today at 06.30 I leave
from home to campus and on the way who spend time for approximately 30
minutes and I arrived at 07.00
and arrived dikitchen it turns out senior brother who incas not yet
come and I pull out dough croissant and danish from chiller and all the
ingredients that we have preapare yesterday and menthoing stock and
remove potato from chiller and memboillingnya. and prepare the spices for fried noodles.
at 08.00 our One line while waiting for chef aldino to come and I give egg wash on croissant and danish that I make wait until 30 minutes and put into oven baked for 20 minutes and if not yet matured then add time again until matangnya evenly and this is the result of croissants and danish that I made:
chef aldino came we were instructed to immediately do the cooking process like fried rice, porridge and fried noodle I was ordered to saute sausage and smoke beef and saute also boilled potatoes
After that we prepare the ingredients and spices needed in recipe fried noodles and take the noodle vegetables that have been prepared after that 1 representative from our group of men to take turns to wiggle chines wook after so we insert into the insert then we put into the restaurant
after fried noodles finished our group memepersiapkan again ingredients for cereal and kept difood checker after that we clean tale working and wait for open restaurant at 11.30 open restaurant we are always ready to merefil food until closing time restauran after closing restauran we clean table working and gather food who still have dn pak icl said that habus table manner should be a steward for fat didalm his body does not accumulate and discharged steward we will hold Lebaran language that we use dikeas that make new word entertainer.
after the steward is finished we are told to take each plate and we are distributed food by kak ayu we eat together in front of kitchen after dinner with us waiting until 14.00 because we wait for ADH child to do general clining Friday because tomorrow we take our general clining until 16.00 hours then we are one line while pak ical fill the time first to talk and give notice to us all after that we go home together.
The end of my blog, I want to thank you for the opportunity to visit my blog and take a look at my blog if there is less words or words that do not make my heart apologize profusely.
Thank you😗😗
at 08.00 our One line while waiting for chef aldino to come and I give egg wash on croissant and danish that I make wait until 30 minutes and put into oven baked for 20 minutes and if not yet matured then add time again until matangnya evenly and this is the result of croissants and danish that I made:
 |
| egg wash |
 |
| danish |
 |
| croissants |
chef aldino came we were instructed to immediately do the cooking process like fried rice, porridge and fried noodle I was ordered to saute sausage and smoke beef and saute also boilled potatoes
After that we prepare the ingredients and spices needed in recipe fried noodles and take the noodle vegetables that have been prepared after that 1 representative from our group of men to take turns to wiggle chines wook after so we insert into the insert then we put into the restaurant
 |
| preaparition noodles |
 |
| making process |
 |
| the result pf fried noodles |
after fried noodles finished our group memepersiapkan again ingredients for cereal and kept difood checker after that we clean tale working and wait for open restaurant at 11.30 open restaurant we are always ready to merefil food until closing time restauran after closing restauran we clean table working and gather food who still have dn pak icl said that habus table manner should be a steward for fat didalm his body does not accumulate and discharged steward we will hold Lebaran language that we use dikeas that make new word entertainer.
after the steward is finished we are told to take each plate and we are distributed food by kak ayu we eat together in front of kitchen after dinner with us waiting until 14.00 because we wait for ADH child to do general clining Friday because tomorrow we take our general clining until 16.00 hours then we are one line while pak ical fill the time first to talk and give notice to us all after that we go home together.
The end of my blog, I want to thank you for the opportunity to visit my blog and take a look at my blog if there is less words or words that do not make my heart apologize profusely.
Thank you😗😗
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