Final Test (English Version) 1 " Celebes Traditional Culinary Fest "

Assalamualaikum....

 Previously I had the chance to discuss the event that we will hold on Thursday, December 5, 2019 at the Wayan Bendhi Poltekpar Makassar Hall. In preparing for the Celebes Traditional Culinary Fest event, we arranged an organizational structure to determine the supervisor who would handle all the interests of the event.

A few days before the event was held, my friends and I prepared everything needed for decoration, such as decoration, billboards, cloths, traditional clothing, traditional sarong, bamboo frames, etc. Celebes Traditional Culinary Fest event is an event with the theme of Sulawesi. As the name implies, we decided the concept of this event to look more traditional, ranging from menus, decorations, to music typical of South Sulawesi.

Two days before the event was held we were more focused on preparing packaging, hall decorations, product trials, etc. The decoration process is carried out for two days in order to get maximum results.

   

And on Wednesday we focus on the kitchen to make all types of products. Oh yes, in this event we divided our menus into 3 categories, namely Blue Code for Snacks, such as Maros Bread, Barongko, Lopis, Klappertart, Cantik Manis, Sesame Onde, Tetu, Banana Ball, Choux, Lumpia, Songkolo, Crepes, and Pawa Asin. Next is the White Code for Drinking, such as Pearl Brown Sugar, Hard Ice, Iced Banana Ice, and Fried Ice Cream. And finally the Red Code for Main Course, such as Konro Bakar, Sushi, Pizza, Udon and Kebab. Although there are several modern menus, but we still give the typical taste of Sulawesi or commonly known as Fushion Food.

To handle the menus we formed 12 groups. And my group has the duty to handle laughing onde-onde and songkolo.

After that, we together brought the equipment and equipment needed to the hall, and checked again whether there was still something needed for our event.

On Thursday we all arrive early, at 04.00 to finish all products. Furthermore, we bring all products to the hall to be set up at each predetermined stall. And at 10:00 our event began, beginning with the report of the committee chair's activities and remarks from Pudir II. After that, all visitors are welcome to enjoy the meal.

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Food collection is done by exchanging tickets according to the colors listed. So everyone has the right to get 1 Red Code, 1 White Code and 2 Blue Code. In addition, we also provide Chocolate Fountain such as Watermelon, Madeleine, and Onde-Laughter, and Coffee, Tea and Mineral Water for free. We also give free Paper Plates, Paper Glass, and Stickers to every visitor during the registration process. And one of the interesting things about our event is not using plastic in order to support the Save Plastic movement.

All visitors said that our concept is good and the taste of our menus is good. Our results cannot be separated from our great teamwork. And not felt, today is our last practice at Kitchen. I just want to say thankyou so much for all of my lecturers and my friends, I'll miss our togetherness in the Kitchen. You guys are amazing team forever. And this blog is also the last blog during my study at Poltekpar Makassar. Thanks to all my readers, see yaaa! Hehehehe!

We Are Amazing Team